News Desk

National Biscuit Day

GBBC is ready for Bexit, just in case an anxious Europe opts to raise its drawbridge and reduce/deny access to its finest food lines. Britain is a nation of biscuit lovers that refuses to be saddled with desperately dire symmetrical bites like Bourbons, Custard Creams & Digestives.

Once a biscotti introduction has been made there’s point subjecting your taste buds to second-rate snacking, which is why we’re so pleased to announce that the world’s best biscotti are now made in Dorset not Tuscany.

We’ve Joined The Dorset Food & Drink Organisation

Sometimes, when you’re really busy, it’s the simple stuff on your doorstep that you forget. We’ve wanted for some while to throw our weight behind our local food movement which we’ve now done, so look forward to meeting you at Dorset Food Fortnight in October.

Spreading The Word Overseas

Paul packed his bags when Hong Kong Expo came calling. In today’s ever shrinking world great taste knows no barriers, which is exactly why we’re so proud that our double-baked treats are coveting interest in markets as deliciously diverse as Germany, Holland, Scandinavia, China and even Italy!

‘On-the-Go’ Nibble Packs

There’s always a new idea brewing at our biscotti bakery and the latest is to offer something stunning, vibrant coloured packs of our favourite savoury lines which we think are perfectly geared at foodservice, airlines, vending and delis, because when the ‘nibbles’ get you, crisps and nuts aren’t always the answer.

We Love An Odd Award

It’s lovely when people who know what they’re talking about from a foodie perspective decide to wax lyrical about our biscotti.  In the blink of an eye we found ourselves shortlisted for the inaugural Foodtalk awards (mid June) and become a ‘proud as punch’ winner of the Dragon’s Pantry gong, which celebrates ‘great brands of tomorrow’.