Great British Biscotti’s ongoing commitment to showcase this timeless biscuit’s more progressive personality sees the arrival of two vegan/GF twin-pack offerings (Dark Belgian Chocolate & Cranberries & Almond, Hazelnut & Orange) and the welcome arrival of planet-friendly, ‘home compostable’ packaging.
‘It’s important to move with the times,’ concludes Great British Biscotti founder,’ Paul Rostand.
‘For some while now our innovation team have been working tirelessly to create the perfect‘vegan friendly’ coffee accompaniment, a noble biscuit that can either be dunked or eaten in splendid isolation depending on one’s perfect snacking preferences.
Our secret recipe flour coupled with the swapping out of dairy fat for coconut oil means that today’s increasingly vocal ‘food minorities need no longer be disadvantaged at coffee time.
As for compostable packaging, that’s surely everyone’s responsibility to do the right thing.’