Sometimes, when you’re really busy, it’s the simple stuff on your doorstep that you forget. We’ve wanted for some while to throw our weight behind our local food movement which we’ve now done, so look forward to meeting you at Dorset Food Fortnight in October.

Paul packed his bags when Hong Kong Expo came calling. In today’s ever shrinking world great taste knows no barriers, which is exactly why we’re so proud that our double-baked treats are coveting interest in markets as deliciously diverse as Germany, Holland, Scandinavia, China and even Italy!

There’s always a new idea brewing at our biscotti bakery and the latest is to offer something stunning, vibrant coloured packs of our favourite savoury lines which we think are perfectly geared at foodservice, airlines, vending and delis, because when the ‘nibbles’ get you, crisps and nuts aren’t always the answer.

Everyone’s favourite online champion of quirky, personality-packed brands added GBBC to its enviable flavour stable courtesy of 2 magnificently moreish 3 pack ‘gift sets.’ Pop online today to see the Sweet & Savoury ones up close & personal.

Shame on you if believe you could jam any old biccie in your daily brew – dunking isn’t a guessing game it all about matching flavours that are well suited to a little mug therapy – we think Honey, Lemon & Ginger is the absolute tops.