Extra Indulgent For 2017

In line with an escalating public clamour for increasingly indulgent flavour unions, GBBC launched its second wave of extra indulgent biscotti.

This time there’s a fairly equal split between involving sweet and savoury flavours, ranging from a Dark Chocolate Orange and a Pistachio, Cranberries and White Chocolate on the ‘sweet side of the tracks’ to a flamboyant kaleidoscope of savoury coalitions, ranging from Wild Garlic & Rosemary, and Jalapeno & Cheddar to Sun-dried Tomatoes and Olives.